Italian Beef

Ingredients

• 2-3 pounds Chuck Roast
• 1 packet Italian Dressing Seasoning
• 1 packet Aus Jus Seasoning
• 1-2 16 oz. jars Pepperoncini (sliced)
• Rolls
• Cheese

Directions

1. Toss all ingredients in a slow cooker and set on low for 8 hours
2. Shred and add to rolls with cheese

Notes for next time: