Roasted Chili

Ingredients

• 2 lbs Ground Beef
• 3/4 t Baking Soda
• 5 Poblano Chilies
• 4 Anaheim Peppers
• 1 Onion
• 8 cloves Garlic
• 1 can Chicken Broth
• 2 T Cumin
• 1 T Coriander
• 1 T Paprika
• 1 T Garlic Powder
• 2 t Oregano
• 1 can Crushed Tomatoes
• 1 can Diced Tomatoes
• 1 can Pinto Beans
• 1 T. Vinegar

Directions

1. Toss beef with 1 tablespoon water, 3/4 teaspoon salt, and baking soda in bowl until thoroughly combined. Set aside for 20 minutes.
2. Preheat oven to 275.
3. Broil peppers, onion, and garlic until blackened (about 10-20 minutes).
4. Peel and chop peppers. Toss the skins and seeds in chicken broth.
5. Blend peppers, garlic, and broth.
6. Over medium heat, heat oil until shimmering. Cook onion for a minute.
7. Toss the ground beef into the pan and cook until browned (12-15 mins).
8. Add in pepper mixture and allow to cook for a couple minutes.
9. Add in tomatoes. Scrape up fond and add beans.
10. Cover and put in oven for 1.5 to 2 hours.
11. Add vinegar before serving.

Notes for next time:

• Too thin
• Not enough chili taste (no chili powder)
• More Beans

Try this ingredient list:

• 2 lbs Ground Beef
• 3/4 t Baking Soda
• 5 Poblano Chilies
• 4 Anaheim Peppers
• 1 Onion
• 8 cloves Garlic
• 1 can Chicken Broth
• 2 T Chili Powder
• 2 T Cumin
• 1 T Ground Coriander
• 2 t Oregano
• 2 cans Diced Tomatoes
• 1.5 - 2 cans Pinto Beans
• 1 T. Vinegar

Changes:

• Switched can of crushed tomatoes for diced
• Added Chili Powder and removed Garlic Powder and Paprika
• Added more Beans